Operator of a fast-food marketplace intended to offer chicken and other related foods. The company offers chicken and bread products that are free from antibiotics, non-frozen, individually hand-breaded, and made using gluten-free flour and locally sourced fresh ingredients, allowing customers to have an enjoyable eating experience.
Operator of a quick-service chicken restaurant chain intended to offer family meals, digital offerings, delivery and to-go sales. The company operates a network of company-owned and franchised restaurants in various countries and international territories and is known for its hand-battered and double-breaded fried chicken and strips, signature sides, and honey-butter biscuits made in-house.
Operator of a restaurant chain intended to create a culinary experience at an affordable cost. The company specializes in chickens and buckets, burgers, wraps and salads, children's menu, coffees, and drinks and desserts, providing customers with various types of offers, promotions, and food coupons.