Operator of a restaurant chain intended to offer contemporary Asian-American cuisine. The company's restaurants offer authentic food delicacies like momos and noodles and support local, sustainable, and responsible farmers and food purveyors, thereby enabling customers to enjoy unique flavored quality dishes.
Producer of food products intended to offer low-net carb and high-protein instant ramen. The company provides Asian-American food products that are guilt-free, low sodium, plant-based, and keto-friendly with a makeover of better ingredients and crafted flavors, providing customers with ramen which is a nutritious and quick meal alternative.
Operator of a chain of restaurants intended to serve food with fresh ingredients. The company's restaurants offer local wines and chef-driven sandwiches, salads and a farm-to-table menu that brings fine dining ingredients and techniques to the sandwich and salad level to its customers.
Operator of a multichannel business intended to empower cooks and consumers through home-cooked meals. The company offers a collective of passionate cooks, chefs, and caterers to earn an income by sharing authentic, convenient homemade meals whilst making healthy home cooking accessible to time-poor households, enabling consumers to enjoy a range of homemade cuisines from different world cultures delivered to their doorstep.