Momofuku is a culinary brand founded by Chef David Chang in 2004, known for reshaping contemporary Asian-American cuisine and operating restaurant locations and home-cooking products.
Producer of food products intended to offer low-net carb and high-protein instant ramen. The company provides Asian-American food products that are guilt-free, low sodium, plant-based, and keto-friendly with a makeover of better ingredients and crafted flavors, providing customers with ramen which is a nutritious and quick meal alternative.