Operator of a farm-to-table organic chocolate company intended to organic chocolates in Africa. The company sources cocoa beans entirely from Africa and undertakes the whole production process from bean to wrapped bar stage in plants, enabling farmers to improve their lives and create a social impact.
Producer of chocolates and confectionery food products intended to bring a smile to thousands of individuals. The company offers organic cakes, chocolates, candies, chocolate powders, tablets and other confectionery products without animal gelatin and the use of natural flavors and plant-based colors, thereby focusing on reducing the carbon impact of factories.
Operator of a chocolate brand intended to elevate its making and tasting onto the level of vintage wine and aged whisky. The company's brand is dedicated to rainforest conservation and restoring degraded agricultural land through the use of cacao trees, and offers handcrafted chocolate bars made from cacao beans, enabling consumers to get flavored chocolate bars presented in a handcrafted wooden box.
Producer of bean-to-bar single-origin chocolate intended to extract the flavor of real cocoas in chocolates. The company's chocolate is made by working closely with farmer cooperatives, and products are made from organic cocoa beans through the traditional way of roasting and conching, enabling consumers to enjoy the taste of traditional chocolate.