Operator of a chocolate brand intended to elevate its making and tasting onto the level of vintage wine and aged whisky. The company's brand is dedicated to rainforest conservation and restoring degraded agricultural land through the use of cacao trees, and offers handcrafted chocolate bars made from cacao beans, enabling consumers to get flavored chocolate bars presented in a handcrafted wooden box.
Producer of botanical chocolate bars intended to provide functional wellness benefits to individuals. The company's chocolate bars are devoid of processed emulsifiers or conventional preservatives and are made from organic herbs, teas, flowers, and superfoods, enabling consumers to find an alternative to junk commercial chocolate bars.
Producer of hand-made premium chocolates intended to provide restaurant quality chocolates for supermarket prices. The company specializes in making dark chocolates that are made from local, natural ingredients and are gluten and GMO- free, enabling individuals to avail of fresh chocolates at reasonable prices.