Doshii was launched in 2016 to address a critical problem in the hospitality industry: technology has turned into a buffet.
Doshii helps venues connect and coordinate their hospitality apps, reducing double-handling and admin while enabling deliveries and menus to work together.
Developer of an inventory management technology designed to centralize hospitality operations. The company's technology features anticipating lead times, automated purchasing, placing orders with the distributors, and price optimization, along with a mobile application that accesses a database of bottles and provides real-time data on the amount of alcohol left in a bottle and computes alcohol beverage movements across the supply chain, enabling food and beverage inventory companies to identify losses and minimize costs by only purchasing in-demand products.