Operator of a brewing company intended to produce beers with different flavors. The company uses modern processes, creative techniques and alternative fermentations as well as unorthodox yeast strains, seasonally-foraged and unusual ingredients and barrel aging, thereby enabling consumers to avail products with a refined complexity, intrigue and individuality.
Shepton Mallet, United KingdomFood & BeverageSmall
Operator of a beer brewery intended to offer classic-style beer with low alcohol content. The company's product is made of malted barley, oats, rye and wheat, alongside water, hops, and yeast and contains half the units of calories and carbs of a standard lager and also offers a spacious taproom for tasting and snacks, enabling customers with a more balanced and enjoyable drinking experience.
Operator of a craft brewing company intended to produce crafted beverages. The company's production includes alcoholic beverages and drinks made from the high standard ingredients and gives away its profits to help those without access to clean water, enabling customers to taste craft beverages as well as contributing to the improvement of underdeveloped countries.
Manufacturer of beverages committed to broadening beer horizons by brewing with botanicals. The company produces different flavored and aroma-based beers using natural and botanical ingredients such as oranges, cooking spices, herbs, teas and tinctures.