Operator of a food supply company intended to serve restaurants, hotels, fast food outlets, schools, hospitals and contract catering groups. The company offers non-food as well as fresh, refrigerated and frozen food products such as dairy, meat and poultry, fresh produce as well as equipment, crockery and glassware products.
Producer of frozen food products intended to serve the food industry. The company offers frozen food items such as fish, vegetables and chips under its brands and retails under labels, enabling customers to get products with great value for money and choice across its wide range.
