Chef Jean-Georges Vongerichten's first seafood restaurant, located in an area he fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986.
The Fulton is Chef Jean-Georges Vongerichten's first seafood restaurant, located steps from the former Fulton Fish Market in NYC’s Seaport area.
Operator of an online seafood platform intended to offer an assortment of seafood with nationwide delivery. The company's platform offers seafood through its proprietary technology and partnership agreements with vendors and suppliers, enabling retail consumers to buy fresh fish and shellfish online.