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The Fulton

Chef Jean-Georges Vongerichten's first seafood restaurant, located in an area he fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986.

The Fulton is Chef Jean-Georges Vongerichten's first seafood restaurant, located steps from the former Fulton Fish Market in NYC’s Seaport area.

New York, United States of AmericaHospitality & Tourism
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Founded

2019

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