Operator of a hotel group across Canada, the UK, and the USA. The company offers hospitality services including food, beverage, and accommodation along with providing space for hosting meetings and weddings, enabling guests to avail of a comfortable stay.
Operator of an Italian restaurant chain in the United States. The company specializes in operating an Italian upscale casual dining segment to offer a variety of dishes that are handmade from scratch daily, thereby allowing customers to host group dining and private events with a food menu that includes pizzas, pasta and salads, an assortment of wines, beer, and house-made cocktails.
Developer of an inventory management technology designed to centralize hospitality operations. The company's technology features anticipating lead times, automated purchasing, placing orders with the distributors, and price optimization, along with a mobile application that accesses a database of bottles and provides real-time data on the amount of alcohol left in a bottle and computes alcohol beverage movements across the supply chain, enabling food and beverage inventory companies to identify losses and minimize costs by only purchasing in-demand products.
