Operator of a chain of restaurants intended to serve food with fresh ingredients. The company's restaurants offer local wines and chef-driven sandwiches, salads and a farm-to-table menu that brings fine dining ingredients and techniques to the sandwich and salad level to its customers.
Operator of an integrated lifestyle platform intended to bring together plant-based culinary art and ultimate nutrition. The company's restaurants specialize in providing plant-based and vegan food, enabling culinary arts, health, and wellness industries to craft the future of food.
Operator of a restaurant chain operating across the United Kingdom. The company specializes in offering authentic Neapolitan sourdough Italian pizza along with various meat and vegetarian options.
Operator of convenience stores intended to offer natural and organic produce, meats, seafood, dairy, and grocery. The company offers fresh, clean, and ethically processed items directly from the farmers and suppliers without any middleman and with a careful selection for quality, taste, and credibility, providing customers with a single place for all their food products while promoting an approach to healthy living.