Lee Kum Kee

Taste Without Compromise

Operator of a restaurant chain intended to offer contemporary Asian-American cuisine. The company's restaurants offer authentic food delicacies like momos and noodles and support local, sustainable, and responsible farmers and food purveyors, thereby enabling customers to enjoy unique flavored quality dishes.

Award-winning fermented food company specialising in live, raw, fermented kimchi and sauerkraut. Products are all natural, never pasteurised, and focus on flavour and gut health benefits.