Operator of a chain of restaurants intended to develop admired and valued brands in the hospitality industry. The company owns and operates networks of fast-casual restaurants under different brands that serve creative and delicious food, providing freshly prepared dishes to patrons across the United States.
Operator of restaurant and provider of contract food service. The company operates Restaurant Division, Charlie Brown's, and Acapulco division. The Restaurant Division is comprised of upscale restaurants and food service facilities. Charlie Brown's is a family-oriented steak house chain. Acapulco is the Mexican restaurant chain in California and was combined with El Torito Restaurants in June 2000.
