KFC in the UK and Ireland grew from the first restaurant opened in Preston, Lancashire in 1965 and employs over 33,500 people across more than 1,000 restaurants.
Operator of a restaurant chain intended to create a culinary experience at an affordable cost. The company specializes in chickens and buckets, burgers, wraps and salads, children's menu, coffees, and drinks and desserts, providing customers with various types of offers, promotions, and food coupons.