Producer of gluten-free infused beer intended to offer the refreshment of a fruit cider with the drinkability of the beer. The company's infused beer is vegan and gluten-free and comes in three different flavors such as peach, elderflower, and grapefruit, enabling consumers to enjoy a low-alcoholic beverage.
Operator of a beer brewery intended to offer classic-style beer with low alcohol content. The company's product is made of malted barley, oats, rye and wheat, alongside water, hops, and yeast and contains half the units of calories and carbs of a standard lager and also offers a spacious taproom for tasting and snacks, enabling customers with a more balanced and enjoyable drinking experience.
Operator of a craft brewing company intended to produce crafted beverages. The company's production includes alcoholic beverages and drinks made from the high standard ingredients and gives away its profits to help those without access to clean water, enabling customers to taste craft beverages as well as contributing to the improvement of underdeveloped countries.
Producer of non-alcoholic drinks intended to offer a crafted, enjoyable alternative to alcoholic beverages. The company offers a blend of fresh botanicals and a fermented apple base, enabling those seeking a thoughtful, alcohol-free drink to experience a complex and satisfying flavor.