Johnsonville is a privately-owned sausage company based near Sheboygan Falls, Wisconsin. Founded in 1945 by Ralph F. and Alice Stayer, it has grown from a small butcher shop into the largest sausage brand by revenue in the United States. The company remains family-owned and employs around 4,000 people globally.
Johnsonville produces over 70 types of sausage products, including brats, Italian sausage, breakfast sausage, chicken sausage, and meatballs. The company is recognized for using premium cuts of pork in its products and offers specialty items tailored to specific markets in the U.S. and Asia. Johnsonville's products are available in more than 45 countries and are served in over 140 sports stadiums across the U.S. The company has the largest sausage processing capacity in the country, processing 3,400 pigs daily.
Here at Powters we're serious about sausages! We've worked tirelessly since 1881 to develop what we really believe to be the best sausage out there.
Beginning in our Newmarket shop in 1881 we now supply a range of supermarkets and independents as well as chefs and restaurants. We're passionate about honest, quality, British gourmet sausages. All our sausages are made using hand selected free range pork, no by products, no artificial skins. As farmers, butchers and artisan sausage makers we know a thing or two about them and about our meat - the way it is reared and importantly, where it has come from. We're now in our 5th generation, a family business with a passion for our produce.
We produce an exciting range of sausages (both traditional loose and pre packs) Including our PGI (protected food name) 'Newmarket Pig' Sausage. See our website or Facebook page for more info... www.powters.co.uk
Bob Evans Farms, Inc. is a prominent producer and distributor of refrigerated grocery products, focusing on sausages, bacon, mashed potatoes, macaroni & cheese, and various breakfast and side dishes. Founded in 1948 in Gallipolis, Ohio, by Bob Evans, the company began with high-quality sausage production for his restaurant and has since expanded significantly. It became incorporated in 1957 and has grown through partnerships and acquisitions, including Owens Country Sausage in 1987.
The company produces over 60 varieties of sausage and bacon, along with leading refrigerated dinner sides like mashed potatoes and macaroni & cheese. Bob Evans Farms operates four key production facilities in Ohio, employing hundreds of workers dedicated to maintaining farm-fresh quality. The company supplies grocery stores nationwide, emphasizing convenience foods that cater to modern dining needs.