First Light Farms

First Light Farms is a premium meat company based in Hastings, New Zealand, specializing in 100% grass-fed Wagyu beef, pasture-raised venison, and elk. Founded by Jason Ross, Gerard Hickey, and Greg Evans, the company focuses on producing high-quality, ethically raised meats through partnerships with a collective of farmers. They emphasize regenerative farming practices on mineral-rich soils, ensuring animal welfare and environmental stewardship. With over 20 years of experience, First Light Farms has gained recognition for its commitment to quality and sustainability. Their core offerings include highly marbled Wagyu beef, venison, and elk, along with specialty items like nutrient-dense organ capsules and freeze-dried dog food. They also provide a Steak Club subscription, which features exclusive monthly boxes of premium cuts and discounts. The company is certified Non-GMO Project Verified and Certified Humane®, reflecting their dedication to humane treatment and transparency in meat production.

Partnerships