Buffalo Grill

Firebirds Wood Fired Grill operates a polished-casual restaurant serving fresh steaks and seafood prepared on a wood-fired grill.

PNY is a French premium burger restaurant group founded in 2012 by Rudy Guénaire and Graffi Rathamohan. The company specializes in high-quality burgers made with premium ingredients and operates around 14 locations across France, including cities like Paris, Lyon, and Strasbourg. PNY emphasizes a unique dining experience, focusing on quality over mass production, and aims to serve the best burgers on the planet. Their commitment to customer satisfaction is reflected in their high ratings and innovative menu offerings. The menu features gourmet burgers crafted from handmade steak haché, fresh daily-baked buns, and carefully sourced cheeses. Signature items include the Cowboy BBQ burger, which was brought back due to popular demand. PNY also promotes sustainable eating with vegetarian options and meat sourced from eco-friendly producers. The restaurant group plans to expand significantly, with ambitions to open 50 more locations in France, Switzerland, and Belgium over the next five years, supported by substantial investments.

Grill'd is an Australian fast-casual restaurant chain founded in 2004 in Hawthorn, Victoria. The company specializes in healthy, gourmet burgers made with fresh, 100% natural ingredients, including grass-fed beef, RSPCA-approved chicken, cage-free eggs, and plant-based options. With over 170 locations across Australia and one international site in Bali, Grill'd emphasizes a "farm to fingers" concept that prioritizes locally sourced ingredients. Grill'd offers a variety of menu items designed for health-conscious consumers, including the Low Carb SuperBun and various guilt-free options. The restaurant operates on a franchise model, providing dine-in, takeaway, and delivery services. The company is committed to community engagement through its Local Matters program, which has donated over AUD 7 million to local projects. Additionally, Grill'd focuses on sustainability initiatives, such as eliminating plastic straws and partnering with Indigenous communities. With a strong emphasis on quality and ethical sourcing, Grill'd positions itself as a leader in the quick-service restaurant sector.